“Sloane’s work is incredibly important to food allergic dinners and the Chefs that serve them alike. The education, information and insight she gives to people with food allergies helps me as a Chef to serve them safely while still offering them the same great service and experience as other guests. For a long time our industry has shied away from embracing the food allergic population out of fear and sadly even ignorance—thankfully Sloane is doing something to change that!”
– Chef Meghan Young, B.R. Guest